Natural Resource Conservation Practices to be Considered
A. Water Quality and Water Conservation: Preserve or improve water quality, recharge and/ or reduce overall use within or adjacent to an agricultural operation
B. Land Conservation and Soil Health: Reduce and/ or prevent soil erosion while protecting natural areas and local habitats
C. Pesticide/ Nutrient Management: Use pesticides/ nutrients responsibly, maximizing benefits and minimizing potential adverse environmental effects
D. Waste Management/ Recycling: Reduce waste by recycling agricultural by- products and waste products on site.